The Wonderful Benefits of Tea

Health benefits of herbal tea

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The Wonderful Benefits Of Tea

I love the magic found in tea. The warmth, the subtle flavors, and the healing feeling that emerges as the heat travels down your spine and into your belly. How I Love Tea! How about you?

Tea can heal our hearts and open our minds to allow rebirth.

We can make our own teas from fresh herbs. Some of which could also induce deep emotional and physical healing.  You might want to explore these teas, which you can make from scratch – each with a unique set of healing attributes:

        • Chamomile Tea: Relaxes the mind & heart
        • Peppermint Tea: Relaxes the stomach and body
        • Ginger Tea: Stimulates healing in the stomach, anti-inflammatory
        • Lemon Tea: Vitamin C, Liver Detox, Digestion
        • Echinacea Tea: Colds, flus, cough, immune system, anti-bacterial anti-viral, anticancer
        • Reishi Tea:  soothes nervous & immune systems
        • Sage Tea: Calming, removes toxins, anti-bacterial
        • Jasmine Tea: anti-inflammation, promotes sleep and relaxation, anti-bacterial, anti-viral
        • Matcha Tea: antioxidants, boosts energy levels, contains l-theanine
        • Lemon Balm Tea: Calms the nerves, mind, and body
        • Cinnamon Tea: Blood sugar
        • Dandelion Tea: Cleansing & Detox
        • Goldenseal Tea: Releases toxins, clears system, boosts immunity
        • Marshmallow Tea: soothes mucus membranes of the digestive system, respiratory tract and urinary tract
        • Chaga Tea: immune-booster, anti-cancer, anti-oxidant
        • Passionflower Tea: sleep, relaxation, lower your blood pressure
        • Turmeric Tea: anti-inflammatory, anti-cancer
        • Fennel Tea: digestion, coughs, colds
        • Maca Tea: Sex drive, boost energy, hormonal balance
        • Licorice Tea: digestion, anti-microbial, anti-bacterial.
        • Lavender Tea: Calms the mind, sedative, invites a spiritual heart
        • Ashwagandha Tea: Relieves mental and physical stress, boosts energy, reduces inflammation

If you love tea, find the time to dive more deeply into its riches!

When you think of a cup of tea, what comes to mind?

You may imagine the strong brews the British favor, enriched with splashes of milk and sugar. Or your mind may desire small cups of Chinese green tea, or mugs of steaming chamomile sitting on your bedside table.

Tea has a rich heritage all over the world, and it’s as diverse a drink as the cultures from which it springs.

Tea can create calm, provide nourishment, and give you the space you need to contemplate and process your life.

Tea is liquid therapy for the soul.

Read on to learn more about the benefits of tea, as well as the many different types of this amazing beverage.

Black Tea

For most people, when you hear the word “tea,” black tea is what springs to mind. Black tea, green tea, white tea, oolong tea, and pu-erh tea all come from the Camellia sinensis plant. The difference among these teas is how they’re processed after the leaves are picked.

purchase-the-personality-cards-oracle-tarot-deckBlack tea uses tea leaves that have been oxidized – the same process that turns apples and avocados brown after they’re cut. All tea leaves go through some level of oxidation, but black teas undergo the most strenuous form of the process. Black tea is high in caffeine and comes in a wide variety of flavored blends, including chai.

Green Tea

Aside from black tea, green tea is perhaps the most popular form of the beverage. While black tea tends to have a stronger flavor and may be somewhat bitter, green tea is lighter in both flavor and color. The leaves are “fired” as soon as they’re picked to prevent the oxidation that would turn them into black tea leaves.

There are a number of potential benefits of green tea, ranging from improving brain function and weight loss to preventing cancer and heart disease. Green tea generally contains less caffeine than black tea, making it a good option for people who are sensitive to caffeine. Like black tea, it comes in a variety of styles and blends that vary widely in flavor.

Matcha Tea

Matcha tea is a form of green tea that has become extremely popular in recent years. Matcha tea leaves are grown in the shade, and the veins and stems get removed prior to processing. The remaining leaf material is ground down into a fine powder that later gets mixed with hot water to form a blended tea drink.

Matcha is different from other teas in a variety of ways; for one thing, the leaf matter is consumed whole, rather than being steeped. This can give matcha some additional benefits, including higher levels of antioxidants and other beneficial compounds. Matcha is often used in Japanese tea ceremonies and is one of the highest-quality teas on the market.

White Tea

Like the other teas we’ve discussed so far, white tea comes from the leaves of the Camellia sinensis plant. However, it is much more minimally processed than either green or black teas. While it doesn’t get fired like green tea to prevent oxidation, it also isn’t put through an intentional oxidation process either.

purchase-the-personality-cards-oracle-tarot-deckThere are only three different styles of white tea: silver needles, white peony, and Shou Mei. The flavors of this tea tend to be somewhat lighter, since no steps to strengthen the flavors are taken during processing. It tends to have lower caffeine levels than either green tea or black tea, depending on how you brew it. 

Oolong Tea

Oolong tea sits somewhere on the oxidation spectrum between white tea and black tea. This tea is often described as “partially oxidized,” although this is only a part of what defines oolong tea. In addition to the lighter oxidation process, oolong tea goes through a distinctive set of transformations that shape the leaves into something new.

Oolong tea may be shaken, rolled, dried, pan-fired, withered, or baked to achieve a distinctive flavor in the cup. Different regions have different ways of processing their oolong teas, and you may find brews from different regions have very distinctive flavors. Overall, oolong tea is somewhat less bitter than black tea, but has a stronger flavor than white or green tea. 

Pu-erh Tea

Pu-erh is the last of the “true” teas we’ll talk about here. This tea is similar to black tea, but instead of being oxidized, pu-erh tea leaves get aged in the open air. This exposure to oxygen, as well as various bacteria and enzymes, actually cause the leaves to ferment somewhat, creating a unique, full-bodied taste. 

Like champagne, pu-erh tea is defined by the region from which it originates. This tea came from the Yunnan province of China, and today, most pu-erh tea in the world is still produced there. In general, pu-erh tea leaves are aged for about three years, although there are two different processes that take varying amounts of time. 

Herbal Tea

Herbal teas and the rest of the teas we’ll discuss here are not “true” teas – that is to say, they don’t come from the Camellia sinensis plant. Herbal tea is a large umbrella that can cover teas made from a wide variety of other plants. Popular herbal teas include peppermint tea, chamomile, ginger tea, mint tea, and many others.

purchase-the-personality-cards-oracle-tarot-deckHerbal teas, as a rule, are caffeine-free and may have a variety of flavor profiles and potential benefits. For instance, the benefits of peppermint tea include easing nausea, reducing inflammation, and making drinkers feel more alert. Chamomile is an anti-spasmodic that can help to relieve some of the symptoms of irritable bowel syndrome.

Rooibos Tea

Rooibos tea comes from a reddish bush native to southern Africa. This tea technically falls under the umbrella of herbal teas, and, like its cousins, it doesn’t contain any caffeine. However, it has a somewhat bolder flavor than many of its herbal cousins and is traditionally fermented to make the flavors stronger.

The benefits of rooibos may include reducing your risk of heart disease and cancer, as well as potentially helping people with Type 2 diabetes. Rooibos has high levels of antioxidants, which can have a variety of health benefits. And the lack of caffeine can make this a great option for people who are trying to cut back.

Mate Tea

Mate is another herbal tea that has gained a large enough reputation to deserve its own mention. This tea is made from dried holly leaves and originates in South America. Unlike most herbal teas, mate is very high in caffeine and was traditionally served in a gourd and drunk through a metal straw.

Some people say that mate tea has the strength of coffee, the joy of chocolate, and the health benefits of tea. The benefits of mate can include improved focus, reduced risk of infection, and weight loss. Mate is high in antioxidants, and the caffeine boost can help you to be more productive in your day.

Specialty Teas

purchase-the-personality-cards-oracle-tarot-deckIn addition to the more common types of tea we’ve discussed here, there are also dozens of other specialty teas, some of which fall into the “true” tea category. Purple tea originates in the Assam region of India and is made from a rare type of tea plant that grows wild there. Yellow tea is processed more gently than green tea and produces a flavor somewhere between green and white tea.

Learn More About the Benefits of Tea

Tea is an amazing drink that is as widely varied as the cultures it comes from. From the strong, rich flavors of black tea and mate tea to the delicate flavors of white tea and herbal teas, you can go a whole lifetime without experiencing all the flavors of tea that are out there. Many of these teas also have potential health benefits, in addition to the simple joy of holding a warm cup between your hands.


You are a beautiful Living Being filled with light and love, born from stardust. You are unlimited potential in every direction. With a focus on discipline, virtue, and your own goodness, you can become as expanded and liberated as you desire. 

Pray for others and the Universe prays for us. 

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Fenugreek, Maca, and Mucuna: What Can These Lovely Herbs Do For You?

Fenugreek, Maca

Fenugreek Lovely Herbs – A Shutterstock Licensed Image

Fenugreek is a luscious, healing cousin to soy, and its dried leaves, twigs, seeds, and roots are used to heal a variety of conditions, and add delicious spice to several unique dishes.

For thousands of years, this potent medicinal plant has been used by healers and shamans and has been a staple in Chinese medicine. The Fenugreek plant grows to two to three feet and has green leaves and white flowers. Along its thin stems and branches, you’ll find golden pods, each of which contains gold and brown seeds.

80% of Fenugreek is produced in India. With its distinct sweet and nutty flavor, it’s common to see Fenugreek leaves added to dishes throughout India, including bread and sandwiches like “Aloo Methi Naan” and Aloo Methi Ka Paratha” (potato fenugreek). You’ll also find Fenugreek in a variety of Aloo Methi entrees.

A typical household spice in Iraq, China, and India, this diverse plant has a variety of benefits.

Fenugreek Benefits

Whether it’s Fenugreek tea benefits, or the benefits of Fenugreek oil or Fenugreek seeks, this earthy supplement packs a lot of value. While not all studies point to success in every category, there is now enough evidence to support most of the following benefit claims successfully.

  • Benefits for hair include the promotion of hair growth and stronger hair follicles
  • Bacterial, fungal, and viral infections
  • Constipation
  • Inflammation
  • Decreased risk of cancer
  • Fenugreek benefits for women include new mothers who found an increase in breast milk production
  • Fenugreek benefits for men include increased libido and sexual strength, and improved sexual function
  • Increases carb tolerance
  • Improves insulin function
  • Appetite control and weight loss
  • Lower cholesterol and triglyceride levels
  • Heartburn, potentially equal to popular antacid medications

Fenugreek Side-effects


While it seems the verdict points to excellent, not everyone is a fan of Fenugreek for everyday usage. Confirmed solely in animal studies, high doses of Fenugreek have caused DNA damage, decreased fertility, neurological problems, and increased chances of miscarriage. Some scientists are alarmed by the trending use of Fenugreek as a dietary and nutritious supplement.

Here are some of the challenges experienced by human adults and children who participated in Fenugreek studies:

  • Allergic reaction
  • Asthma
  • Diarrhea
  • Indigestion
  • Gas (flatulence)
  • Low blood sugar (hypoglycemia)
  • Wheezing
  • Unusual body odor (children only)
  • Loss of consciousness (children only)

Maca (Lepidium meyenii, Peruvian Ginseng)

To many, Maca has super-secret super-powers and is known to improve energy and stamina, enhance sex drive, and improve fertility in both men and women. It’s also been reported that Maca can save relationships and reinvigorate self-esteem.

Well, at least that’s what they say.

Originally cultivated in the harsh climate and high altitude of the Peruvian mountains, it’s often harvested for its powerful root. Maca is considered to be a cruciferous vegetable with famous cousins that include broccoli, cauliflower, cabbage, and kale.

Given the problematic landscape and unique attributes of Maca, it’s always harvested manually. Farmers tend to extract the nutritious Maca root for production and then spread the leaves to fertilize their fields. They’ll also leave it for their livestock to consume.

Similar to radishes and turnips, Maca has other benefits, making it a unique and beneficial supplement. Maca can be added to salads, smoothies, breakfast cereals like oatmeal and corn flakes, and can be sprinkled into baked goods, home-made energy bars, and many meals.

Maca Benefits


Maca is an adaptogen, which means it helps your body fight stress and improves homeostasis, your internal processes that maintain your stability in response to changes in external conditions. Whether it’s Maca powder benefits or its root powder benefits, many people are finding that Maca is helpful and wholesome.

Here’s what we know right now:

  • Maca is nutritious, chock full of helpful nutrients
  • Backed by some convincing studies, it seems that Maca boosts sexual performance and function
  • Might relieve menopause symptoms, and the mental and emotional highs and lows experienced during menopause
  • Improves self-esteem
  • Improves energy levels
  • Anemia or “tired blood”
  • Improves mental clarity, learning, and memory
  • Reduces depression and anxiety
  • Boosts sports performance and endurance, and enhances muscle mass
  • In lotions, it may help protect your skin from sun damage
  • May reduce the size of the prostate
  • While it was initially believed that Maca provided benefits for men, studies consistently show that Maca offers equal benefits for women

Maca Side-effects

Before adding Maca to your regular diet, it might be best to seek the advice of a nutritional expert. While Maca is a medicine that appears to improve circulation and provide a variety of other benefits, Maca research and mass production is in its infancy.

  • Like all cruciferous vegetables, people with Thyroid issues would limit their intake of Maca, as it could have adverse effects
  • Pregnant and breastfeeding women might want hold-off on consuming Maca until after the birth and breastfeeding of their children

Mucuna (Mucuna Pruriens, Mucuna pruriens inflorescence)

If you’re looking for a magic pill to help boost your mood, improve your libido, and help you feel better about life, you might explore Mucuna pruriens, the natural herbal supplement used in Ayurvedic medicine.

Mucuna pruriens is a popular, mass-produced legume (a member of the pea family), native to Africa and Asia. Other names for this happy bean include Bengal velvet bean, Florida velvet bean, Mauritius velvet, Cowage, Lacuna Bean, and the Lyon Bean.

It has been used in Ayurvedic medicine for thousands of years to treat diseases, including Parkinson’s disease. It’s also been used in Unani or Yūnānī (Greek) medicine (Perso-Arabic system of medicine given to us by the Greek physicians Hippocrates and Galen), to heal many diseases and dysfunctions.

Mucuna pruriens is considered an effective, alternative treatment for Parkinson’s because of its high content of L-dopa. This amino acid converts to dopamine, that feel-good chemical that helps us learn to regulate our body movements, process emotions, and create normalized emotional responses. Also interesting is that Mucuna pruriens is one of the only natural sources of L-dopa.

In short, dopamine contributes to being productive, adds to feelings related to pleasure, and can support experiences where the individual feels a sense of satisfaction.

Mucuna Pruriens Benefits

  • Effective treatment for Parkinson’s disease
  • Reduces feelings of depression
  • Increases sperm count and libido
  • Improves sexual function
  • Reduces menstrual discomfort
  • Helps to treat male infertility
  • Antimicrobial, Antifungal, Antibacterial
  • Anti-diabetic properties
  • Antioxidant
  • Mucuna pruriens benefits bodybuilding

Mucuna Pruriens Side Effects

While many herbs and plants can be beneficial to human beings, they can also be dangerous for us. In the case of Mucuna pruriens, there is enough evidence to support its value to a variety of conditions, but there are dangers. Be very careful when self-prescribing this powerful supplement, in any form. You’ll be safest when consulting a doctor or nutritional expert.

Here are the potential side effects you’ll want to consider before consuming any size portion of Mucuna pruriens.

  • Agitation
  • Increases in addictive behavior
  • Compulsive gambling
  • Over-spending
  • Hyper-sexuality (dysfunctional obsession with sexual fantasies)
  • Binge eating
  • Anger
  • Hallucinations
  • Delusions
  • Nausea
  • Nervousness
  • Feelings of abdominal bloating
  • Vomiting
  • Abnormal and spontaneous body movements
  • Insomnia
  • Excessive dreaming and thinking
  • Headache
  • Temporary fast heartbeat